The recipes and information on this webpage were written by Monica Spiller and are copyright. Please do not copy
these recipes for sale. However they may be copied and used freely by bakers and chefs. It is our goal to make these recipes
available to all. Also please note that we cannot be responsible for the results obtained. Responsibility for the products
made with these recipes rests with the baker, chef or cook. Certainly we would be grateful to hear from recipe users, especially
if there are misleading instructions. If you have questions, please contact us by e-mail, telephone or by mail using the contact
information on the Home page. We want you to succeed in making delicious whole grain products.
To view or print a recipe, please click on a link below. Scroll to bottom of page
for new recipes in 2021.
Recipes are listed in approximate
chronological order of writing them. Later recipes often contain improvements.
Note: Volume measurements in cups and spoons for the many and varied whole grain flours are impossibly
inconsistent. For consistent results, please weigh all ingredients when making up these recipes.