The Whole Grain Connection
Local and sustainable whole grains from farmer to baker, for good health

The recipes and information on this webpage were written by Monica Spiller and are copyright. Please do not copy these recipes for sale. However they may be copied and used freely by bakers and chefs. It is our goal to make these recipes available to all. Also please note that we cannot be responsible for the results obtained. Responsibility for the products made with these recipes rests with the baker, chef or cook. Certainly we would be grateful to hear from recipe users, especially if there are misleading instructions. If you have questions, please contact us by e-mail, telephone or by mail using the contact information on the Home page. We want you to succeed in making delicious whole grain products.

To view or print a recipe, please click on a link below.
Recipes are listed in approximate chronological order of writing them. Later recipes often contain improvements.
Note: Volume measurements in cups and spoons for the many and varied whole grain flours are impossibly  inconsistent. For consistent results, please weigh all ingredients when making up these recipes.

Black-eyed peas - cooking & serving

Sprouted wheat bread - unleavened

Whole wheat pasta (eggless, plain)

Introduction to Barm Bread 2010

Wheat sprouts 2008

Making your own barm 2008

Easy Street bread & barm refreshment

Simple Whole Wheat Sourdough Pasta

Fine Breadcrumbs - whole wheat

Simple Sourdough Starter January 2018

Whole Spelt Wheat Porridge Bread - Pavanne

Whole Spelt Wheat Crumb Bread - Pavanne

Whole Wheat Sourdough Bread - Galliard

Orange Whole Spelt Wheat Bread - Galliard

Rose Hips & Olive Oil Whole Wheat Bread

Challah egg and olive oil bread

Couscous, how to make with whole durum wheat

Scones & Biscuits from whole wheat flour with sourdough

Crackers & Wraps - simple sourdough

Focaccia - simple sourdough bun or sheetpan bread

Beginning Whole Wheat Sourdough Bread Making

Bread Improver: enzyme active malt & vitamin C

Whole Wheat Tortillas / Rotis

Biblical Bread from Ezekiel 4:9

Biscotti after Artusi

Panettone Rinato (reborn)

Universal 100% Whole Wheat Sourdough Bread. Version 3 (June 2018)

Thin-crust Pizza 2018

English Country Loaf