Whole Grain Connection
Local and sustainable whole grains from farmer to baker, for good health
 
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Forum items are arranged in five categories below:
Please click on underlined titles below to view articles and discussion.

1. Agriculture of Grains, Grain Preparation for milling

Modern wheat vs Landrace wheat I

Modern Wheat vs. Landrace wheat II

Spelt dehulling

Fungal diseases on wheat in California

2. Baking, Milling and Processing Grains

Sourdough yeasts are different

Malt - what is it?

3. Botany and History of Grains

Sonora wheat history another look, 2008

Men were Hunters & Women were Gatherers of wild wheat

4. General Grain Topics

Choosing Wheat to Eat

A Manifesto for Whole Grains

Solving the Modern Wheat Dilemma

5. Nutrition of Grains

What is gluten?

Phytic acid and whole wheat flour - a discussion

Is the enzyme phytase active when making pasta from whole wheat flour?

Celiacs, Pseudo-Celiacs & Wheat Allergies