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The Whole Grain Connection, since 2000
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Local and sustainable whole grains from farmer to baker, for good health |
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Send Whole Grain Connection FORUM questions and answers to:
We welcome your participation in this forum which is managed and edited by
Monica Spiller. If you would like to submit a question or comment to continue a discussion, please submit your question or
comment in word format attached to an e-mail to: barmbaker@aol.com at the link given above. Acknowledgement of authors of
accepted comments will be given, unless you state that you wish to remain anonymous; authors of questions will not be provided.
Forum items are arranged in five categories
below: Please click on underlined titles below to view articles
and discussion.
1. Agriculture of Grains, Grain Preparation for milling
Modern wheat vs Landrace wheat I Modern Wheat vs. Landrace wheat II Fungal diseases on wheat in California Wheat, small plot planting and harvesting updated October 2021 2. Baking, Milling and Processing Grains
Sourdough yeasts are different Comparing mills by Andrew Ross 3. Botany and History of Grains
Sonora wheat history another look, 2008 Men were Hunters & Women were Gatherers of wild wheat 4. General Grain Topics
Solving the Modern Wheat Dilemma 5. Nutrition of Grains
Phytic acid and whole wheat flour - a discussion Is the enzyme phytase active when making pasta from whole wheat flour? Celiacs, Pseudo-Celiacs & Wheat Allergies
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