The Whole Grain Connection, since 2000


Producers of GRAIN MILLS, and whole grain baking accessories


 
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Click here for a list of Stone & Impact Mill Owners

Grain Mill Producers, and others producing accessories such as mixers and pizza stones for whole grain bakers please sign-up for free listing in the Whole Grain Connection Newsletter

Click here for list of producers of grain mills and baking accessories

Note that whole grains are best leavened with a sourdough which means that whole grain dough is usually acidic; it is therefore important to provide accessories such as mixers with contact surfaces compatible with the acidic dough e.g stainless steel, food grade plastics, unglazed ceramics, porcelain and wood are compatible.
 

What kind of stone do you use or does your grain mill have another milling method?  

Do you produce whole grain baking accessories?

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