Bakers, Millers, Pasta-Makers, Restaurant Chefs making products from 100% whole grain and 100% whole
grain heritage grains preferably from local farmers, with no added refined sugars. Please sign up below for a free listing
in the Whole Grain Connection Newsletter.
To qualify for this free listing you should be making at least one product that is 100% whole grain preferably using
locally produced grains and legumes and preferably locally produced Heritage grains and legumes. 100% Whole grain products
should contain zero refined or sifted flour, zero added refined sugars and zero hydrogenated fats, and be preferably sourdough