The Whole Grain Connection


Bakers, Millers, Pasta-Makers, Restaurants, producing 100% Whole Grain items locally


 
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To qualify for this free listing you should be making at least one product that is 100% whole grain preferably using locally produced grains and legumes and preferably locally produced Heritage grains and legumes. 100% Whole grain products should contain zero refined or sifted flour, zero added refined sugars and zero hydrogenated fats, and be preferably sourdough leavened.

Check if Heritage grains used

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