The Whole Grain Connection, since 2000
Bakers, Millers, Pasta-Makers, Restaurants, producing 100% Whole Grain items locally
 
HOMECalifornia WHOLE GRAINNEWSLETTER sign upFARMERSWhole grain food producersSTONE MILLERS AND GRAIN MILLSGRAIN SERVICES and SEED suppliersHeritage WHEAT SEED CATALOG, literatureRECIPESMULTIMEDIAFORUMARTICLES & LEAFLETSREPORTS & NEWSLETTER archiveEVENTS & NOTICES
 

Click here to download a list of 100% whole grain millers, bakers, pasta-makers and others

To qualify for this free listing you should be making at least one product that is 100% whole grain preferably using locally produced grains and legumes and preferably locally produced Heritage grains and legumes. 100% Whole grain products should contain zero refined or sifted flour, zero added refined sugars and zero hydrogenated fats, and be preferably sourdough leavened.

Check if Heritage grains used

Click here to sign-up to receive the Whole Grain Connection newsletter